ROLLS PORCHETTA - PorchettaUmbra

It is produced with the central part of the pig (loin and bacon), fully deboned and rolled.
The weight of the finished product is about 10 Kg.
It is sold fresh with a shelf-life of 10 days, or under vacuum sealed with a shelf-life of 60 days. Stored at a temperature of 0°/+4° (32-39°F).